Tuesday, September 16, 2008

Ox-tongue pastry

Ox-tongue pastry is a Chinese that is elliptical in shape and resembles an ox tongue. The texture of this food is chewy and the fine on the inside and somewhat crunchy on the surface. Ox-tongue pastry is lightly sweetened, and eaten as part of breakfast with soy milk.


* 曾大平, , ''民間小吃製作圖解'', 萬里機構 ISBN 9621423767

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