Chinese pancakes are pancakes found in Chinese cuisine. They may be either savory or sweet, and are generally made with dough rather than batter. They include the following:
*Bao bing , a variety of thin pancake
* , the generic Chinese term for disc-shaped flatbreads
*Green onion pancake , a salty, unleavened flatbread whose dough contains oil and minced scallions .
*Laobing , an unleavened flatbread made from wheat flour
*Jian bing , a thin, fried egg pancake similar to a crepe
*Shaobing , a baked, layered flatbread topped with sesame seeds; may be savory or sweet